House Shatter – Gelato

Gelato is a slightly indica dominant hybrid (55% indica/45% sativa) strain created through a cross of the infamous Sunset Sherbet X Thin Mint Girl Scout Cookies strains. This dank bud is infamous for its insanely delicious flavor and hugely powerful effects that are fueled by a THC level that hits its low point at 20% on average. Gelato has a flavor that’s said to be much like a sweet sherbet, with fruity blueberry and orange flavors. The aroma is just as sickly sweet, with a lavender citrus berry bouquet that has a woody effect as the nugs are broken apart and smoked. Although it has a tasty flavor, Gelato is definitely best loved for its effects. Even with its slight indica dominance, the high is head heavy in nature and won’t leave you sedated or couch-locked. It starts with a cerebral head rush that hits you in the forehead with an uplifted euphoria and a sense of slightly focused energy. As this head high blissfully builds, a creeping body buzz will slowly wash over you, leaving you completely relaxed and calm with a sense of peace and well being. These powerful and surprisingly well-balanced effects make Gelato the perfect choice for patients suffering from muscle spasms, chronic pain, inflammation, chronic fatigue, and headaches or migraines.

What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that’s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its colouring can range from bright honeylike amber to a darker yellow shade like olive oil.

How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shatter. Referred to as “dabbing,” this popular method involves a small water pipe called a rig with a flat bowl, and a “nail,” which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.

How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn’t mean the shatter has gone bad, it is a natural evolution of the product over time.